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Flour
Amratahaar Special Multigrain Atta
Price range: ₹429.00 through ₹699.00Select options This product has multiple variants. The options may be chosen on the product pageClear1 kg2 kg -
Flour
Black Wheat Flour (Kala Gehu Atta)
Price range: ₹469.00 through ₹799.00Select options This product has multiple variants. The options may be chosen on the product pageClear1 kg2 kg -
Cereal
Red Wheat (Kathiya Gehu) Daliya
Price range: ₹309.00 through ₹439.00Select options This product has multiple variants. The options may be chosen on the product pageClear500 g1 kg -
Flour
Red Wheat Flour (Kathiya Gehu Atta)
Price range: ₹409.00 through ₹654.00Select options This product has multiple variants. The options may be chosen on the product pageClear1 kg2 kg
Raised in a farmer’s family, I have always believed in food that nurtures the way it once did. Amratahaar is my way of extending the same pure nourishment to your family.
Bundelkhand’s Special
Wheat
Traditional wheat varieties, like – Kala & Kathiya Gehu, naturally grown and stone-ground to make flours that are pure, nourishing, and full of real flavour.
Plant-Based Power
Pulses
Amratahaar’s Pulses are a powerhouse of plant-based protein; clean, unpolished, grown slowly and responsibly—because everyday food should be trustworthy.
Stone-Ground Purity
Grains
Seasonal grains like Jawar, makka, Bajra grown without chemicals, chosen for their nutrition, taste, and the way they’ve been eaten for generations.
You can tell this isn’t mass-produced atta. The quality, texture, and taste speak for themselves. It feels good to support a brand that eats the same food they sell.
Tasted the black wheat flour for the first time and I could tell that it’s different from white wheat flour. It truly felt like home-made, farm-fresh flour.